Bali Kintamani Arabica Peaberry Coffee

A peaberry (also called caracol, or “snail” in Spanish) is a natural mutation of the coffee bean inside its cherry. Normally coffee beans grow two to a fruit, flat against each other like halves of a peanut, but a funny thing happens in about 5% of the world’s coffee, and a bean is born an only child. The peaberry coffee beans need to be hand-sorted after picking and processing in order to be sold separately. As a result, in many cases the peaberries are sold for roasting right alongside their normal counterparts.

Taste Notes : Medium to Heavy Body with Long Pleasant Finish. Mild Fruity Acidity with Hints of Cocoa.
Process : Fully Washed, Medium Roast.

Available in two separate packages of 200 gram:
Roasted Coffee Bean: $18
Ground Coffee: $19